Maintenance Tips for Long-Lasting Commercial Kitchen Equipment
In any commercial kitchen, equipment reliability and performance are crucial to operations. From grills and ovens to refrigerators and prep units, they all have to operate efficiently to support high-volume cooking. Maintaining your equipment in prime shape not only adds to its lifespan but also reduces downtime and repairs. This guide provides step-by-step and practical guidance to ensure your commercial kitchen equipment lasts long term. Importance of Daily Cleaning Clean gear is not only necessary for cleanliness, but also for optimal functioning. Cleaning daily prevents grease buildup, food particle buildup, and grime clogs, leading to jamming, overheating, or breakdown. Fryers, ovens, and exhaust hoods are a few pieces of gear that need daily maintenance. Surfaces should be wiped down with appropriate cleaning agents, and any removable parts should be soaked and washed. Deep cleaning must adhere to weekly or monthly calendars, depending on use. Regular cleaning of professional ki...